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  2. Pilus - Wikipedia

    en.wikipedia.org/wiki/Pilus

    A pilus (Latin for 'hair'; pl.: pili) is a hair-like cell-surface appendage found on many bacteria and archaea. [1] The terms pilus and fimbria (Latin for 'fringe'; plural: fimbriae ) can be used interchangeably, although some researchers reserve the term pilus for the appendage required for bacterial conjugation .

  3. P fimbriae - Wikipedia

    en.wikipedia.org/wiki/P_fimbriae

    With lengths of 1-2um, the pili can be larger than the diameter of the bacteria itself. [4] The main body of the fimbriae is composed of approx. 1000 copies of the major fimbrial subunit protein PapA, forming a helical rod. [5] The short fimbrial tip is made of the subunits PapK, PapE, PapF and the tip adhesin PapG, which mediates the binding.

  4. Gliding motility - Wikipedia

    en.wikipedia.org/wiki/Gliding_motility

    Three types of gliding motility in bacteria are: a) Type IV pili: A cell attaches its pili to a surface or object in the direction it is traveling.The proteins in the pili are then broken down to shrink the pili pulling the cell closer to the surface or object that was it was attached to.

  5. Bacterial motility - Wikipedia

    en.wikipedia.org/wiki/Bacterial_motility

    Pili retraction produces pulling forces on the bacterium, which will be pulled in the direction of the vector sum of the pili forces, resulting in a jerky movement. A typical type IV pilus can produce a force exceeding 100 piconewtons [ 79 ] and then a bundle of pili can produce pulling forces up to several nanonewtons . [ 80 ]

  6. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    meat ham [2] Enterococcus faecalis: bacterium: soy miso [2] Enterococcus faecalis: bacterium: vegetable pickle [2] Enterococcus faecalis: bacterium: meat sausage: Enterococcus faecalis: bacterium: soy sauce [2] Enterococcus faecium: bacterium: cheese [12] Enterococcus faecium: bacterium: meat ham [2] Enterococcus faecium: bacterium: soy miso [2 ...

  7. What to know about listeria, the potentially deadly bacteria ...

    www.aol.com/news/know-listeria-potentially...

    Listeria monocytogenes is a bacteria that can contaminate food and cause serious complications for some. BrucePac and Boar's Head had recent recalls due to listeria risk.

  8. Bacterial conjugation - Wikipedia

    en.wikipedia.org/wiki/Bacterial_conjugation

    The F-pili are extremely resistant to mechanical and thermochemical stress, which guarantees successful conjugation in a variety of environments. [10] Several proteins coded for in the tra or trb locus seem to open a channel between the bacteria and it is thought that the traD enzyme, located at the base of the pilus, initiates membrane fusion.

  9. Pathogenicity island - Wikipedia

    en.wikipedia.org/wiki/Pathogenicity_island

    The P fimbriae island contains virulence factors such as haemolysin, pili, cytotoxic necrosing factor, and uropathogenic specific protein (USP). [9] Yersinia pestis high pathogenicity island I has genes regulating iron uptake and storage. Salmonella SP-1 and SP-2 sites regulates bacterium's invasion and survival within host cells. [7]