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Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
The Committee on Mexican American Interests promoted Mexican American student councils to encourage students to participate in higher education, promoted the G.I. Bill in the post-World War II period, and established a project with the Mexican Community Committee of South Chicago to gather potential recipients of scholarships and applicants to ...
Zantigo is an American fast food restaurant chain serving Mexican food.It began operation in 1969 in Minneapolis, Minnesota as Zapata. With over 80 locations at its peak, Zantigo, alongside its sister/parent company Kentucky Fried Chicken, was sold to PepsiCo, with the former being merged into Taco Bell in 1986.
Before Chavez and Macias moved in, the space had been home to two Mexican restaurants that ended up closing, Hacienda El Patron and Habanero's Mexican Grill. Today, Mexico Clasico is one of the ...
Taco Pros, an Illinois-based Mexican restaurant franchise, is coming to 1400 W. Wells St. The casual restaurant will open in early June, franchise co-owner Darmesh Ghelani said. Taco Pros opened ...
South Lawndale is a community area on the West Side of Chicago, Illinois. Over 80% of the residents are of Mexican descent and the community is home to the largest foreign-born Mexican population in Chicago. [2] [3] The community is home to two distinct neighborhoods, Little Village and Marshall Square.
Another origin was the founding of Acapulco Mexican Restaurant and Cantina in 1960. In 1998, Acapulco became owned by the private equity firm Bruckmann, Rosser, Sherrill & Co. , [ 2 ] which expanded it into Real Mex Restaurants, acquiring El Torito , Chevy's Fresh Mex and other Mexican full-service chains. [ 3 ]
Pancheros Mexican Grill is a chain of fast casual Tex Mex restaurants in the United States serving Mexican-style cuisine.The chain was founded in 1992 by Rodney Anderson when he opened two units: one in Iowa City, Iowa (near the University of Iowa campus), and one in East Lansing, Michigan (near the Michigan State University campus).