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Baskin-Robbins’ latest dessert is unbrielievable.. The ice cream chain's Flavor of the Month for November is Brie My Guest, a cheeseboard-inspired choice. Each scoop blends brie and burrata ...
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He was the first American to eat matcha ice cream on record. [8] In 1958, a tea company in Wakayama Prefecture developed and sold a soft serve ice cream containing matcha named "Green Soft." [9] A coffee shop menu book published in 1968 listed matcha ice cream, which was already a standard ice cream served in coffee shops at that time. [10]
The Iced Lavender Cream Oatmilk Matcha pairs Starbucks classic matcha with a lavender cold foam, creating a stunning color and flavor combination. "It reminds me of matcha ice cream in drink form ...
Baskin-Robbins was founded in 1945 by American brothers-in-law Burt Baskin and Irv Robbins from the merging of their respective ice cream parlors, in Glendale, California. [citation needed] Burt Baskin learned about ice cream while he was in the military during World War II and opened Burton's Ice Cream Shop in California in 1946. [12]
TOGO'S is a franchise-based business. Some TOGO'S locations are co-branded with Baskin-Robbins' ice cream shops (which were both owned by the same parent company from 1997 to 2007). As of July 2020, the company has more than 180 locations open and under development throughout the West.