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Reference ranges (reference intervals) for blood tests are sets of values used by a health professional to interpret a set of medical test results from blood samples. Reference ranges for blood tests are studied within the field of clinical chemistry (also known as "clinical biochemistry", "chemical pathology" or "pure blood chemistry"), the ...
children, varies with age 1.12-1.65 × 10 −1: adult, male 1.4-1.8 × 10 −1: adult, female 1.2-1.6 × 10 −1: inside erythrocyte ~3.3 × 10 −1: per red blood cell 27-32 picograms Hexosephosphate P 1.4-5 × 10 −5: 0-2 × 10 −6: Histamine: 6.7-8.6 × 10 −8: Histidine: 9-17 × 10 −6: 1.1-3.8 × 10 −5: Hydrogen ion(pH 7.4) 4 × 10 ...
In a healthy adult male of 75 kg (165 lb) with a blood volume of 5 L, a blood glucose level of 5.5 mmol/L (100 mg/dL) amounts to 5 g, equivalent to about a teaspoonful of sugar. [14] Part of the reason why this amount is so small is that, to maintain an influx of glucose into cells, enzymes modify glucose by adding phosphate or other groups to it.
The American Heart Association advises no more than 100 calories per day (about 6 teaspoons or 24 grams) of added sugar for women and no more than 150 calories per day (about nine teaspoons or 36 ...
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
The standard definition of a reference range for a particular measurement is defined as the interval between which 95% of values of a reference population fall into, in such a way that 2.5% of the time a value will be less than the lower limit of this interval, and 2.5% of the time it will be larger than the upper limit of this interval, whatever the distribution of these values.