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Fresh and dried dill leaves (sometimes called "dill weed" or "dillweed" to distinguish it from dill seed) are widely used as herbs in Europe and in central and south-eastern Asia. Like caraway , the fern-like leaves of dill are aromatic and are used to flavour many foods such as gravlax (cured salmon) and other fish dishes, borscht , and other ...
Dillapiole is an organic chemical compound and essential oil commonly extracted from dill weed, though it can be found in a variety of other plants such as fennel root. [1] This compound is closely related to apiole , having a methoxy group positioned differently on the benzene ring .
A glass vial containing pure Dill essential oil. Dill oil is an essential oil extracted from the seeds or leaves/stems of the Dill plant. [1] It can be used with water to create dill water. Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. [2] It is the sole species of the genus Anethum. [1]
Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco. It also excludes plants used primarily for herbal teas or medicinal purposes.
Some plants are used as both herbs and spices, such as dill weed and dill seed or coriander leaves and seeds. There are also some herbs, such as those in the mint family, that are used for both culinary and medicinal purposes. Emperor Charlemagne (742–814) compiled a list of 74 different herbs that were to be planted in his gardens.
Masala – term used in South Asian cuisines to mostly describe a mixture of spices. Mitmita – Mitmita is a spicy powdered seasoning used in the cuisine of Ethiopia. Mixed spice – also called pudding spice, is a British [56] blend of sweet spices, similar to the pumpkin pie spice used in the United States.
Fragrance: used to add a pleasant odor to food, medicine, or other consumed or partially consumed items (such as incense, candles, or lotions) Dye: used to alter the color of food, medicine, or other consumed items Ritual: ingested or partially ingested (eg used as incense) as an important component of a cultural or religious ritual
Sabzi : Fresh herbs and raw vegetables. Zeytoon Parvardeh: Olives in a paste made of pomegranate, walnut and garlic. [34] Mirza Qasemi: Grilled eggplant with egg, garlic and tomato. Kashk e bademjan: Mixture of kashk, eggplant and mint.