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The Ball Brothers' jars, which were produced in half-gallon, pint, and midget sizes, were manufactured during 1884, 1885, and 1886. “Buffalo” jar lids were produced in a Ball Brother metal fabricating factory. The brothers decided to add their logo onto the surface of the glass jars, which were amber or aqua (blue-green) at the time. [3 ...
Nalgene is a brand of plastic products developed originally for laboratory use, including items such as jars, bottles, test tubes, and Petri dishes, that were shatterproof and lighter than glass. The properties of plastic products make them suitable for work with many substances in various temperature ranges.
A modern British milk bottle owned by Dairy Crest Pint and half gallon returnable glass bottles From the second half of the 19th century, milk has been packaged and delivered in reusable and returnable glass bottles. They are used mainly for doorstep delivery of fresh milk by milkmen. Once customers have finished the milk, empty bottles are expected to be rinsed and left on the doorstep for ...
A complete Mason jar is composed of a tempered glass jar, a flat self-sealing lid, and a metal band. [20] The jars are made with either a wide mouth (3 inches (76 mm)) or regular mouth (2 + 3 ⁄ 8 inches (60 mm)) opening. They come in a variety of sizes, from 4 ounces to a gallon. The half-gallon size and larger are not recommended for canning ...
The United States standard can is 4.83 in or 12.3 cm high, 2.13 in or 5.41 cm in diameter at the lid, and 2.6 in or 6.60 cm in diameter at the widest point of the body. Also available are 16 US fl oz or 473 ml cans (known as tallboys or, referring to the weight, "pounders"), and 18 US fl oz or 532 ml. [ citation needed ]
Some cans, such as those used for sardines, have a specially scored lid so that the user can break out the metal by the leverage of winding it around a slotted twist-key. Until the mid-20th century, some sardine tins had solder-attached lids, and the twist-key worked by forcing the solder joint apart.