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Looking back on the year of sweet treats brings to mind images of pie slices, after-school cookies, and plenty of peanut butter. ... frozen puff pastry and a simply spiced apple filling. Get Ree's ...
Pictured is a sweet turnover made from puff pastry. Utap: Philippines: An oval-shaped puff pastry, especially common in Cebu, where it originated. It usually consists of a combination of flour, shortening, coconut, and sugar. In order to achieve the texture of the pastry, it must undergo a two-stage baking process. Vatrushka
Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
These puff pastry cookies are flaky, golden, and filled with sweet strawberry jam. Their heart shape makes them a great choice for Valentine’s Day, brunch, or any special occasion.
Coussin de Lyon – Sweet pastry specialty of Lyon, France; Croissant – Crescent-shaped viennoiserie pastry; Croquembouche – French dessert; Croustade – Culinary term for a crust or pie-crust of any type; Divorcé - A pastry consisting of two choux separated by vanilla cream; Éclair – Cream-filled pastry [6] Financier – Small French ...
Puff pastry filled with custard or zabajone Cantarella: Romagnol sweet flatbread Cantucci: Almond biscuits from Prato, Tuscany Caragnoli Christmas fried pastries from southern Molise: Carfogn Pastry from Veneto filled with jam or honey and grappa Cariton Piedmontese fox grape cake Carsenta