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  2. Menispermum canadense - Wikipedia

    en.wikipedia.org/wiki/Menispermum_canadense

    While foraging for wild grapes, one should examine the seeds of the fruit to make sure one is not eating moonseeds: moonseeds have a single crescent-shaped seed, while grapes have round seeds. Differences in taste should also be an indicator of whether or not a specimen is grape or moonseed, moonseeds have a taste that is described as "rank".

  3. Vitis vinifera - Wikipedia

    en.wikipedia.org/wiki/Vitis_vinifera

    The fruit is a berry, known as a grape that is ovoid or globular, dark blue or greenish, usually 2-locular with 5 seeds; in the wild species it is 6 mm (0.24 in) diameter and ripens dark purple to blackish with a pale wax bloom; in cultivated plants it is usually much larger, up to 3 cm (1.2 in) long, and can be green, red, or purple (black).

  4. Vitis labrusca - Wikipedia

    en.wikipedia.org/wiki/Vitis_labrusca

    Vitis labrusca, the fox grape, is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae.The vines are native to eastern North America and are the source of many grape cultivars, including Catawba, Concord, Delaware, Isabella, Niagara, and many hybrid grape varieties such as Agawam, Alexander and Onaka.

  5. Concord grape - Wikipedia

    en.wikipedia.org/wiki/Concord_grape

    The Concord grape is a cultivar derived ... Concord grapes have large seeds and are highly aromatic. ... Bull planted seeds from wild Vitis labrusca and evaluated ...

  6. Vitis - Wikipedia

    en.wikipedia.org/wiki/Vitis

    Vitis californica, the California wild grape, or Northern California grape, or Pacific grape, is a wild grape species widespread across much of California as well as southwestern Oregon; Vitis coignetiae, the crimson glory vine, a species from East Asia grown as an ornamental plant for its crimson autumn foliage

  7. Modern grapes exist because the dinosaurs died out, new ...

    www.aol.com/60-million-old-seeds-reveal...

    Now, the discovery of fossilized grape seeds in Colombia, Panama and Peru that range from 19 million to 60 million years old is shedding light on how these humble fruits captured a foothold in ...