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M Resort is the southernmost casino in the Las Vegas Valley. [7] Because of its location just east of Interstate 15, the M is the first resort seen by California motorists arriving in Las Vegas. [31] The M was built eight miles south of the Las Vegas Strip, [10] an area that is popular among tourists. Despite its location, the M was aimed ...
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
From 11 a.m.-9 p.m. on Thursday, when you order from each restaurant's regular menu, 10% of the proceeds will benefit the Capuchin Soup Kitchen and Gleaners, according to Anthony Rugiero, CEO and ...
Around 1976, the daily operations were assumed by Tom O'Connor, Jr. and the Lodge evolved into a robust area restaurant with a well known Friday night seafood buffet and a Sunday morning breakfast buffet. Broasted chicken was the most famous draw. A lighthouse and expanded dining was added in the winter of 1984 and 1985. The lodge burned down ...
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service.