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  2. What's the healthiest deli meat? Avoid these 3 things to ...

    www.aol.com/news/deli-meat-bad-3-ways-170000188.html

    Is deli meat bad for you? Deli meats, while convenient, are highly processed and carry potential health risks you should be aware of. "Deli meat is unhealthy," Samantha Cassetty, a registered ...

  3. The Truth About Which Deli Meats Are Processed—and if ... - AOL

    www.aol.com/truth-deli-meats-processed-them...

    Any way you slice it, deli meat carries some health concerns if consumed regularly. You'd like convenient protein but also want to avoid the long-term health risks of making deli meat a part of ...

  4. Are deli meats bad for you? What you need to know about ... - AOL

    www.aol.com/news/deli-meats-bad-know-cold...

    With its processed reputation, deli meat (including sliced turkey, ham and roast beef) is not making many "clean eating" lists these days. But is it really that bad for you? The answer is, it depends.

  5. Should You Really Avoid Ultra-Processed Foods? A Dietitian ...

    www.aol.com/really-avoid-ultra-processed-foods...

    Deli meat. Fast food. Packaged cookies. Cakes. ... “But more research shows that not all of these foods are equally bad for our health.” That said, if you have the option of swapping an ultra ...

  6. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

  7. This Is the Actual Healthiest Part of the Turkey You Can Eat ...

    www.aol.com/actual-healthiest-part-turkey-eat...

    Huggins agrees, saying, "Both the white meat [from the turkey breast] and the dark meat from the turkey legs contain B vitamins and are an excellent source of iron, selenium, zinc and choline.

  8. Warmed-over flavor - Wikipedia

    en.wikipedia.org/wiki/Warmed-over_flavor

    Warmed-over flavor can be prevented by the addition of preservatives to processed meat. Many of the preservatives are antioxidants, ranging from tocopherols (related to vitamin E) to plum juice to industrial additives such as butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA) and propyl gallate. [1]

  9. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Why Grass-Fed Meats are Better for You Study Finds Quicker Method for Thawing Meat Plus, watch the video below for healthy eating tips to get lean in 2016: Healthy Eating Tips to Get Lean in 2016.