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  2. Calzone - Wikipedia

    en.wikipedia.org/wiki/Calzone

    Calzone [a] [1] is an Italian oven-baked turnover [2] [3] It originated in Naples in the 18th century. [4] A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. [4]

  3. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    The various standard phrases, to describe oven temperatures, include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C).

  4. Bake These Savory Pie Recipes for a Flaky Feast - AOL

    www.aol.com/bake-savory-pie-recipes-flaky...

    Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when the comfort food cravings hit.

  5. Category:Calzones - Wikipedia

    en.wikipedia.org/wiki/Category:Calzones

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  6. Fougasse (bread) - Wikipedia

    en.wikipedia.org/wiki/Fougasse_(bread)

    Fougasse was traditionally used to assess the temperature of a wood-fired oven. The time it takes to bake gives an idea of the oven temperature and whether the rest of the bread can be loaded (hence the French phrase "il ne faut pas brûler la fougasse": "one must not burn the fougasse").

  7. Yes, You Really Should Bake With Room Temperature Eggs ... - AOL

    www.aol.com/yes-really-bake-room-temperature...

    In short, no—eggs do not have to be at room temperature for every type of baking recipe. In general, it's always a good idea for cakes and other baked goods that you want to have a fluffy texture.

  8. Egg wash - Wikipedia

    en.wikipedia.org/wiki/Egg_wash

    An egg wash is beaten eggs, sometimes mixed with another liquid such as water or milk, which is brushed onto the surface of a pastry before baking. Egg washes are also used as a step in the process of breading foods, providing a substrate for the breading to stick to. Egg washes can also be used on calzones or on fish. [1] [2]

  9. Panzerotti - Wikipedia

    en.wikipedia.org/wiki/Panzerotti

    They are basically small versions of calzones, but are usually fried rather than oven-baked, which is why they are also known as calzoni fritti (lit. ' fried calzones ') or pizze fritte (lit. ' fried pizzas ') in Italy, most typically in Campania. In parts of Apulia, such as Molfetta, [7] panzerotti also go by the name of frittelle or frittelli ...