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  2. Juice fasting - Wikipedia

    en.wikipedia.org/wiki/Juice_fasting

    Juice fasting, also known as juice cleansing, is a fad diet in which a person consumes only fruit and vegetable juices while abstaining from solid food consumption. It is used for detoxification , an alternative medicine treatment, and is often part of detox diets .

  3. Paul Bragg - Wikipedia

    en.wikipedia.org/wiki/Paul_Bragg

    The Bragg Toxicless Diet Body Purification and Healing System (1967) How to Keep the Heart Healthy and Fit (1968) Building Powerful Nerve Force (1969) The Shocking Truth About Water: A Universal Fluid of Death (1970) Bragg Apple Cider Vinegar System (1972) Paul C. Bragg's Four Generation Health Food Cook Book and Menus (1972) The Miracle of ...

  4. Cranberry juice - Wikipedia

    en.wikipedia.org/wiki/Cranberry_juice

    Cranberry juice is an acidic drink with a pH of about 2.6. [9] Some cranberry juice products contain large amounts of sugar used in manufacturing to make the drink more palatable, but their consumption may increase the risk of hyperglycemia and reduced control of blood glucose in people with diabetes or glucose intolerance.

  5. Should You Drink Cranberry Juice Every Day? - AOL

    www.aol.com/lifestyle/drink-cranberry-juice...

    And look for labels that say ‘made with 100 percent juice’ or ‘sweetened with apple or orange juice.’ “Unsweetened pure cranberry juice is the best choice because it has no added sugar ...

  6. Detoxification (alternative medicine) - Wikipedia

    en.wikipedia.org/wiki/Detoxification...

    Detoxification (often shortened to detox and sometimes called body cleansing) is a type of alternative-medicine treatment which aims to rid the body of unspecified "toxins" – substances that proponents claim accumulate in the body over time and have undesirable short-term or long-term effects on individual health.

  7. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.