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Larimichthys crocea, commonly called the large yellow croaker, yellow croaker or croceine croaker, is a species of marine ray-finned fish belonging to the family Sciaenidae, the drums and croakers. This species is found in the Western Pacific Ocean.
Global capture production of Yellow croaker (Larimichthys polyactis) in thousand tonnes from 1950 to 2022, as reported by the FAO [5] Once an abundant commercial fish off the coasts of China, Korea and Japan, its population collapsed in the 1970s due to overfishing. [6] Global catch later rebounded, with 388,018 t landed in 2008. [7]
The genus includes major fishery species in the Northwest Pacific, principally by China: with a catch of 438 thousand tonnes in 2012, small yellow croaker Larimichthys polyactis is 24th among the 70 "principal" capture species, and also the annual catches of large yellow croaker Larimichthys crocea are significant at 70 thousand tonnes.
They are excellent food and sport fish, and are commonly caught by surf and pier fishers. Some are important commercial fishery species, notably small yellow croaker with reported landings of 218,000–407,000 tonnes in 2000–2009; according to FAO fishery statistics, it was the 25th most important fishery species worldwide. [15]
Argyrosomus regius, also known as the meagre, croaker, jewfish, shade-fish, sowa, kir, corvina, salmon-bass or stone bass, is a species of fish of the family Sciaenidae. This large fish has a pearly-silver to brownish coloration and a yellow-coloured mouth. It is native to the eastern Atlantic Ocean, as well as the Mediterranean and Black Seas. [2]
Not all chicken yolks look the same. Some are pale yellow — while some are so orange they're nearly red. The color of a chicken yolk, cookbook author and backyard chicken expert Lisa Steele told ...
The Atlantic croaker (Micropogonias undulatus) is a species of marine ray-finned fish belonging to the family Sciaenidae and is closely related to the black drum (Pogonias cromis), the silver perch (Bairdiella chrysoura), the spot croaker (Leiostomus xanthurus), the red drum (Sciaenops ocellatus), the spotted seatrout (Cynoscion nebulosus), and the weakfish (Cynoscion regalis).
Ingredients: 4 black scabbard fish filets. 1 tablespoon lemon juice, freshly-squeezed. Salt and pepper. 1 clove garlic, minced. 1 cup flour. 1 egg, beaten