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The maguey flower (Agave spp.), in Spanish, flor de maguey (Spanish pronunciation:), also known locally as gualumbo, hualumbo, quiote or jiote [1] [n. 1] is a typical product of Mexican cuisine, cultivated mainly in the rural areas of the center of the country.
Arriería accessories: many of the elements used in the pack animals, such as enjalmas, cinchas, retrancas, lazos, pretales, tapa de enjalma, and cinchos are handmade with fique. Tapestry: the mixed and crude cabuya is used in rugs and tapestry of different size and quality.
Maguey may refer to various American plants: Genus Agave, especially Species Agave americana, the century plant; Species Agave salmiana; Genus Furcraea, a source of ...
Agave americana, commonly known as the century plant, [5] maguey, or American aloe, [6] is a flowering plant species belonging to the family Asparagaceae.It is native to Mexico and the United States, specifically Texas.
Agave (/ ə ˈ ɡ ɑː v i /; also UK: / ə ˈ ɡ eɪ v i /; [3] Anglo-Hispanic, also US: / ə ˈ ɡ ɑː v eɪ /) [4] is a genus of monocots native to the arid regions of the Americas.The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves.
Mezcal (/ m ɛ ˈ s k æ l / ⓘ, Latin American Spanish: ⓘ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave.. Agaves or magueys are endemic to the Americas and found globally as ornamental plants.
Agave deserti (desert agave, mescal, century plant or maguey) is an agave native to desert regions in southern California, Arizona, and Baja California.Its tall yellow flower stalks dot dry rocky slopes and washes throughout the spring.
Agave salmiana (also known as maguey pulquero and green maguey) [5] is a species of the family Asparagaceae, native to central and southern Mexico. It is also reportedly naturalized in South Africa, Italy, Spain, especially in the Canary Islands, and southern Portugal.