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Annona squamosa is a small, well-branched tree or shrub [7] from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. [8] It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola [6] (whose fruits often share the same name) [3] helping make it the most widely cultivated of these species. [9]
An extract of the leaves contains hodulcine, a glycoside which exhibits an anti-sweet activity. [3] The timber is fine and hard and is used for building construction and fine furniture. Hovenia dulcis is a natural source for dihydromyricetin, a flavonoid with antioxidant properties and is primarily found in the tree's leaves, stems, and bark. [4]
nutrients present in the fruit help cleanse the body system and prevent diseases like cancer, diabetes, high blood pressure, and fertility challenges. it serves as an aphrodisiac and aids against liver problems, and mental illness among other diseases. it assists in improving bowel movement, eases digestion and improves the body's immune system.
The resulting fruits were of superior quality to the sugar-apple and were given the name "atemoya", a combination of ate, an old Mexican name for sugar-apple, and "moya" from cherimoya. Subsequently, in 1917, Edward Simmons at Miami's Plant Introduction Station successfully grew hybrids that survived a drop in temperature to 26.5 °F (−3.1 ...
Amygdalin (from Ancient Greek: ἀμυγδαλή amygdalē 'almond') is a naturally occurring chemical compound found in many plants, most notably in the seeds (kernels, pips or stones) of apricots, bitter almonds, apples, peaches, cherries and plums, and in the roots of manioc.
The bottom line on apple cider vinegar For now, the best-researched health benefit of apple cider vinegar is for lowering blood sugar. Still, Johnston considers vinegar a worthwhile addition to ...
Although the list of apple cider vinegar’s health benefits include potentially helping with blood sugar and weight loss, it doesn’t include blood pressure reduction—yet. High blood pressure ...
Stevia is widely grown for its leaves, from which extracts can be manufactured as sweetener products known generically as stevia and sold under various trade names. [4] The chemical compounds that produce its sweetness are various steviol glycosides (mainly stevioside and rebaudioside ), which have 200–300 times the sweetness of sugar.