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L'Arroseur Arrosé (French: [la.ʁo.zœʁ a.ʁo.ze]; also known as The Waterer Watered and The Sprinkler Sprinkled) is an 1895 French short black-and-white silent comedy film directed and produced by Louis Lumière and starring François Clerc and Benoît Duval.
David Fumero as Melvin "Vin" Stermly, Amy's favorite crossword puzzle author who is also a swimsuit model. Will Shortz as Sam Jepson, a friend of Vin's who Jake suspects is behind a series of fires. Jay Chandrasekhar as himself, who gets conned into being the celebrity spokesperson for the pyramid scheme Nutriboom.
Aaron Sprinkle (born c. 1970s), American musician and producer; Annie Sprinkle (born 1954), American actor and educator; Ed Sprinkle (born 1923), American football player; Hugh Sprinkle (1896-1961), American football player
This episode's challenge was to eat a 2.5-foot, 11-pound Carnivore Challenge Pizza in one hour at Big Pie in the Sky Pizzeria [42] (located in Kennesaw, Georgia) without having the pizza leave the body. [28] [40] The pizza consisted of 6 pounds of crust and sauce plus 5 pounds of pepperoni, ground beef, Italian sausage, ham, and bacon. [43]
Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ ˈ p ɛ p i z /), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.
White clam pie from Frank Pepe Pizzeria Napoletana in New Haven, Connecticut. New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza (/ ə ˈ b iː t s (ə)/; [1] [2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit.
Lombardi's is a pizzeria at 32 Spring Street on the corner of Mott Street in the Nolita neighborhood of Manhattan in New York City. Opened in 1905, it has been recognized by the Pizza Hall of Fame as the first pizzeria in the United States. [1]
Also that year, Joseph Bari purchased a pizzeria from Mangano and renamed it, and several others, as Ray Bari Pizza. By 1991, dozens of pizzerias in New York City had "Ray's" in their name, as well as those in other American states. [3] [1] In 1981, Gary Esposito purchased a pizzeria from Mangano.