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  2. Hey, Basil Growers: Here’s Everything You Can Make with Pesto

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    Asparagus, shrimp, pesto, and pasta get mixed together with an extra sprinkle of parmesan at the end for good measure. Get Ree's Shrimp Pesto Pasta recipe . Ralph Smith

  3. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    The smoky bacon bits make it feel extra fancy, but feel free to skip for vegetarians. It's got enough going on with the three types of cheese. Get the Bacon Spinach Dip recipe .

  4. Your Family Will Love Ree's Favorite Easy Dinner Recipes - AOL

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    Get Ree's Pasta with Shrimp and Pistachio Pesto recipe. ... Don't worry, though—the chili paste, ginger, garlic, scallions, and toasted sesame oil provide plenty of flavor. ... Chicken Bacon ...

  5. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    Thai-Inspired Basil Beef Bowls. ... Get the Cabbage Parmesan recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... Get the Mussels with Tomatoes and Garlic recipe. PHOTO: BRYAN GARDNER; FOOD ...

  6. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Pesto comes in a variety of recipes, some traditional and some modern, as the very noun pesto is a generic term for anything that is made by pounding. [ 15 ] The original pesto alla genovese is made with Genovese basil , coarse salt, garlic, Ligurian extra virgin olive oil (Taggiasco), European pine nuts (sometimes toasted), and a grated cheese ...

  7. Here’s What to Cook Every Night This Week (January 20 – 26)

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    2 bunches scallions 1 bunch Thai basil 1 bunch basil. Meat Four 6-ounce salmon fillets 1½ pounds boneless skinless chicken thighs 2 pounds and 2 ounces bone-in, skin-on chicken thighs 8 large ...

  8. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 40 minutes Why We Love It: make ahead, kid-friendly, crowd-pleaser Bowties beat sad, wilted greens any day of the week. Plus, this pasta ...

  9. 21 Easy High-Protein Dinners for Winter in Three Steps or Less

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    The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.