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Pasadena Now began by reporting on musical events, restaurant reviews, and other local news within Pasadena, California in 2004, and within three years had expanded to cover business and other topics. Macpherson is the magazine's editor and publisher, and Merill is the magazine's Events Editor and Chief Photographer.
The Hat is a Southern California fast-food restaurant chain specializing in pastrami dip sandwiches. [1] This eatery, once local only to the San Gabriel Valley, [2] has been offering its "World Famous Pastrami" to Southern California residents since 1951. [3] [4] Its customers consume 13 to 15 tons of pastrami per week. [5]
Southeastern Pasadena refers to the neighborhoods east of Marengo Avenue and Downtown Pasadena, south of Downtown and the 210 Freeway, and west of Eaton Wash. Southeast Pasadena is served by Metro Local lines 180, 267 and 662. It is also served by Pasadena Transit routes 10, 20 and 60 and Foothill Transit line 187.
You can even arrive by boat and dock at the restaurant or grab the water shuttle from their sister restaurant Cowfish. 43 Canoe Place Rd., Hampton Bays; 631-594-3544 or rumbahamptonbays.com 7.
When Compass Group acquired Restaurant Associates in 1998, Acapulco became owned by Bruckmann, Rosser, Sherrill & Co., a private equity firm that had an ownership stake in Restaurant Associates. [4] Bruckmann, Rosser, Sherrill & Co. used Acapulco as the starting point of Real Mex Restaurants, acquiring such chains as El Torito and Chevys Fresh Mex.
A car struck a power pole at 2:30 a.m. Saturday on Foothill Boulevard at Sierra Madre, killing three of the six people inside and disconnecting power to over 500 homes and businesses.
As Pasadena Humane explained in their video, their Animal Control Officer originally helped the tortoise's family get him out of their home. At 28 years old and 200 lbs. we're sure that wasn't an ...
The El Cholo Spanish Cafe is a Los Angeles restaurant serving Mexican food. Founded in 1923, the restaurant is credited with the introduction of the burrito to the United States in the 1930s. The restaurant has expanded to a chain with six locations in Southern California. It celebrated its 100th anniversary in 2023. [2]