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The calorific value Q of coal [kJ/kg] is the heat liberated by its complete combustion with oxygen. Q is a complex function of the elemental composition of the coal [citation needed]. Q can be determined experimentally using calorimeters. Dulong suggests the following approximate formula for Q when the oxygen content is less than 10%:
The heating value (or energy value or calorific value) of a substance, usually a fuel or food (see food energy), is the amount of heat released during the combustion of a specified amount of it. The calorific value is the total energy released as heat when a substance undergoes complete combustion with oxygen under standard conditions.
The calorie is a unit of energy that originated from the caloric theory of heat. [1] [2] The large calorie, food calorie, dietary calorie, kilocalorie, or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter of water by one degree Celsius (or one kelvin).
The "grand calorie" (also "kilocalorie", "kilogram-calorie", or "food calorie"; "kcal" or "Cal") is 1000 cal, that is, exactly 4184 J. It was originally defined so that the heat capacity of 1 kg of water would be 1 kcal/°C. With these units of heat energy, the units of heat capacity are 1 cal/°C = 4.184 J/K ; 1 kcal/°C = 4184 J/K.
This comes to 63 MJ/kg (15 kcal/g, or 15 tonnes TNT equivalent per tonne). Comets have even more energy, typically moving with respect to the Sun, when in our vicinity, at about the square root of two times the speed of the Earth. This comes to 42 km/s, or a specific energy of 882 MJ/kg.
The value obtained this way is said to be the molar heat capacity at constant volume (or isochoric) and denoted c V,m, c v,m, c v,m, etc. The value of c V,m is always less than the value of c P,m. This difference is particularly notable in gases where values under constant pressure are typically 30% to 66.7% greater than those at constant ...
The calorie is defined as the amount of thermal energy necessary to raise the temperature of one gram of water by 1 Celsius degree, from a temperature of 14.5 °C, at a pressure of 1 atm. For thermochemistry a calorie of 4.184 J is used, but other calories have also been defined, such as the International Steam Table calorie of 4.1868 J.
Coal or coke oven gas typically had a calorific value between 10 and 20 megajoules per cubic metre (270 and 540 Btu/cu ft); with values around 20 MJ/m 3 (540 Btu/cu ft) being typical. The advent of electric lighting forced utilities to search for other markets for manufactured gas.