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The human body makes one-eighth to one-fourth teaspoons of pure cholesterol daily. A cholesterol level of 5.5 millimoles per litre or below is recommended for an adult. The rise of cholesterol in the body can give a condition in which excessive cholesterol is deposited in artery walls called atherosclerosis. This condition blocks the blood flow ...
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Chickpeas. Considered a legume, chickpeas are full of fiber which can help lower total cholesterol levels.. Lentils. Another high-fiber food that can help lower cholesterol, according to the ...
A 2021 study linking strawberries to heart health found eating 2.5 servings of strawberries per day for four weeks improved LDL cholesterol levels in adults with obesity and high cholesterol.
With the help of the protein contained in the mussel and iron filtered from the sea, this gland produces the byssus threads with which the mussel can hold on. Mussels have a sphincter, which is located in the soft tissue of the mussel, as well as other organs (heart, stomach, intestines, kidneys).
Mussel toxic peptide (MTP) is a marine biotoxin that can be found in mussels of the species Mytilus edulis (blue mussel) that are contaminated by mycotoxins produced by fungi of the genus Trichoderma. MTP is a voltage-gated sodium channel blocker, which has a mild effect on voltage-gated potassium channels. [1]
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Perna canaliculus, [a] the New Zealand green-lipped mussel, also known as the New Zealand mussel, the greenshell mussel, kuku, and kutai, is a bivalve mollusc in the family Mytilidae (the true mussels). P. canaliculus has economic importance as a cultivated species in New Zealand.