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The Mission olive is a cultivar of olive developed in California, by Spanish missions along El Camino Real in the late 18th century. [1] The Mission olive has been included in the Ark of Taste , an international catalog of endangered heritage foods maintained by the Slow Food movement. [ 2 ]
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Not receiving word at 4:30 p.m. immediately caused his wife Marj to worry, but Marj and Olive did not tell anyone about the lack of communication until that evening. To avoid interference, the entire mission had been kept a secret from all those not directly involved at the time, thus making the timing of this announcement more difficult. [24]
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