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The business was primarily a tofu producer before opening a deli on King Street. The restaurant serves banh mi [2] and che options include beans, fruit, jellies, sweet rice, and tapioca. Thanh Son also sells soy milk, [3] including a pandan-flavored variety, [4] as well as tofu pudding with ginger syrup. [5] [6] Banh cuon and wide ride noodles ...
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Originally opened in 2009 by Akihiro Nakamura, [12] it was sold in 2017 to Susien Lee who now owns the business. [5] [13] Fuji Bakery was a vendor at the Chinatown–International District's annual Dragon Fest in 2013.
The menu has included 13 variations of bánh mì (including barbecue pork, chicken, fish, and tofu varieties), [1] beef stew, stuffed bitter melon, coconut chicken, spring rolls, bánh cuốn (rice crepes), sesame balls, and colorful sweets.
Tai Tung is the oldest surviving Chinese restaurant in the International District of Seattle.It was opened in 1935 by an immigrant from Hong Kong. [1] [2] [3] [4] The ...
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Jason Jones was a sous chef at Poppy. [9]Chef Jerry Traunfeld closed the restaurant in 2021 and relocated to Palm Springs, California. [10] [11] [12] Rebecca and Nathan Lockwood, who own nearby Italian restaurant Altura, purchased the space to open the restaurant Carrello.
Naomi Tomky included Oxbow in Thrillist 's 2022 overview of "where to eat in Seattle right now", or "must-hit new restaurants". [11] In 2023, Harry Cheadle of Eater Seattle called Oxbow's pizzas "an underrated go-to lunch", [12] and Melissa Santos ranked the business third in Axios Seattle 's overview of the city's best bagels.