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  2. Food presentation - Wikipedia

    en.wikipedia.org/wiki/Food_presentation

    The foundation of food presentation is plating. [2] The arrangement and overall styling of food upon bringing it to the plate is termed plating. [1] Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable ...

  3. Garnish (cooking) - Wikipedia

    en.wikipedia.org/wiki/Garnish_(cooking)

    A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. [1] In many cases, it may give added or contrasting flavor . Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart. [ 2 ]

  4. Tableware - Wikipedia

    en.wikipedia.org/wiki/Tableware

    If soup is the first course, to the left of the dinner plate, moving clockwise, are placed a small salad fork to the left of the dinner plate; a large dinner fork to the left of the salad fork; a side plate above the forks; a wine or water glass above and to the right of the dinner plate; a large dinner knife to the right of the dinner plate; a ...

  5. Pinterest - Wikipedia

    en.wikipedia.org/wiki/Pinterest

    Pinterest is an American social media service for publishing and discovery of information [6] in the form of pinboards. [7] This includes recipes, home, style, motivation, and inspiration on the Internet using image sharing. [8] Pinterest, Inc. was founded by Ben Silbermann, Paul Sciarra, and Evan Sharp, [5] and is headquartered in San ...

  6. Plate (dishware) - Wikipedia

    en.wikipedia.org/wiki/Plate_(dishware)

    Sizes from dinner plate (bottom of stack) to saucer (top of stack) Modern plates for serving food come in a variety of sizes and types, such as: [3] Dinner plate (also full plate, meat plate, joint plate): large, 9–13 inches (23–33 cm) in diameter; [4] only buffet/serving plates are larger. This is the main (at times only) individual plate.

  7. List of meat dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_dishes

    Steak and lobster is a surf and turf dish.. This is a list of notable meat dishes.Some meat dishes are prepared using two or more types of meat, while others are only prepared using one type.

  8. Cocktail garnish - Wikipedia

    en.wikipedia.org/wiki/Cocktail_garnish

    Restaurant chains and hotel bars tend to use larger and more ostentatious garnishes, and neighborhood bars tend to go the other extreme. [citation needed] Some garnishes are essential to completing the recipe, as in the case of the olive in the Martini, the maraschino cherries in the Queen Mary and the Manhattan, or the onion in the Gibson ...