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Dormice likely originated in Europe, with the earliest dormouse genus Eogliravus being known from the Early Eocene (around 48-41 million years ago) of France. Dormice were relatively undiverse in the Eocene, but considerably diversified during the Oligocene (34-23 million years ago). Their ability to hibernate may have emerged during this period.
The European edible dormouse is the largest of all extant dormice, being around 14 to 19 cm (5.5 to 7.5 in) in head-body length, plus an 11- to 13-cm-long tail. It normally weighs from 120 to 150 g (4.2 to 5.3 oz), but may almost double in weight immediately prior to hibernation .
The African dormice (genus Graphiurus) are dormice that live throughout sub-Saharan Africa in a variety of habitats. They are very agile climbers and have bushy tails. They primarily eat invertebrates, with other components of their diet including small vertebrates, [2] fruit, nuts and eggs. [3]
Tiny rare dormice underwent a health check as the ZSL London Zoo prepares to release them into the wild in an effort to reintroduce the species once common across England and Wales. Each British ...
The same year, using camera traps and Spurentunnel (a tunnel-like device that forces animals to step into an ink container, and leave footprints), the first recorded sightings of garden dormice in more than 100 years were made in Büsserach. [5] The luminescence of a hibernating garden dormouse photographed from the dorsal and ventral sides.
The team discovered baby dormice for the first time during its monthly survey of dormice boxes at Knapp Copse Local Nature Reserve in August. They said two rare breeds of bats were also located ...
Glis is a genus of rodent that contains two extant species, both known as edible dormice or fat dormice: the European edible dormouse (Glis glis) and the Iranian edible dormouse (Glis persicus). It also contains a number of fossil species.
The hazel dormouse is native to northern Europe and Asia Minor. It is the only dormouse native to the British Isles, and is therefore often referred to simply as the "dormouse" in British sources, although the edible dormouse, Glis glis, has been accidentally introduced and now has an established population in South East England.