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The origin of HOPCOMS was in 1959 [5] when Mari Gowda, the then director of the department of horticulture, founded the Bangalore Grape Growers’ Marketing and Processing Co-operative Society for promoting grape farming by providing farming know how to the grape farmers and arranging a marketing set up for their products.
Texas A&M AgriLife Extension Service was formally established in 1915 after the 1914 passing of the Smith-Lever Act and in conjunction with Texas A&M University.Originally named Texas Agricultural Extension Service, then later Texas Cooperative Extension, the name Texas AgriLife Extension Service was adopted on January 1, 2008.
Agricultural extension is the application of scientific research and new knowledge to agricultural practices through farmer education.The field of 'extension' now encompasses a wider range of communication and learning activities organized for rural people by educators from different disciplines, including agriculture, agricultural marketing, health, and business studies.
The report led the rulers of Mysore kingdom (The Wodeyars) to establish research units in the field of agriculture and donated about 30 acres (120,000 m 2) of land to set up an Experimental Agricultural Station at Hebbal, and appointed German-Canadian chemist Adolf Lehmann in 1900 who began research on soil fertility at a laboratory that now ...
The U.S. Department of Agriculture provided its most updated data this week, revealing the state's highest commodities in 2022. Mooving the dial: Highest, lowest ranked agricultural commodities in ...
Texas A&M AgriLife Research is the agricultural and life sciences research agency of the U.S. state of Texas and a part of the Texas A&M University System.Formerly named Texas Agricultural Research Service, the agency's name was changed January 1, 2008, as part of a rebranding of Texas A&M AgriLife (formerly Texas A&M Agriculture).
Since 2005, the Extension system has collaborated in developing eXtension.org (pronounced "e-extension"). eXtension is an Internet-based learning platform where Extension professionals and citizens nationwide and beyond have 24/7 access to unbiased, research-based, peer-reviewed information from land-grant universities on a wide range of topics.
The Smith–Lever Act of 1914 is a United States federal law that established a system of cooperative extension services, connected to land-grant universities, intended to inform citizens about current developments in agriculture, home economics, public policy/government, leadership, 4-H, economic development, coastal issues (National Sea Grant College Program), and related subjects.