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  2. How to Cook and Eat Lobster - AOL

    www.aol.com/.../food-how-cook-and-eat-lobster.html

    4. You can tell when lobster is done by picking up the lobster and feeling the tail. If the tail is firm and inflexible, it's ready. If it's squishy or still moves, the lobster meat is not yet cooked.

  3. Pain in crustaceans - Wikipedia

    en.wikipedia.org/wiki/Pain_in_crustaceans

    The manufacturer claims it renders the shellfish unconscious in 0.3 seconds and kills the animal in 5 to 10 seconds, compared to 3 minutes to kill a lobster or crab by boiling; [86] however, the source for the claim states that movements detected after 10 seconds were the result of heat's effect on the muscles or escape of air from the ...

  4. Lobster - Wikipedia

    en.wikipedia.org/wiki/Lobster

    Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor. Cooks boil or steam live lobsters. When a lobster is cooked, its shell's color changes from brown to orange because the heat from cooking breaks down a protein called crustacyanin , which suppresses the orange hue of the ...

  5. Should You Really Eat a Lobster Roll Hot or Cold? Settling ...

    www.aol.com/really-eat-lobster-roll-hot...

    The whole live lobster is dropped into a large pot of salted boiling water. Once fully cooked, the boiled lobster is cracked open and the meat is picked out. Then, the warm lobster meat is stuffed ...

  6. Seafood - Wikipedia

    en.wikipedia.org/wiki/Seafood

    Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).

  7. Best Bites: Easy seafood paella - AOL

    www.aol.com/lifestyle/best-bites-easy-seafood...

    4 small lobster tails (6-12 oz each) Water. ... In a large pot, bring 3 cups of water to a rolling boil. Add the lobster tails and let boil very briefly (1-2 minutes) until pink. Turn the heat off.

  8. American lobster - Wikipedia

    en.wikipedia.org/wiki/American_lobster

    It is also known as Atlantic lobster, Canadian lobster, true lobster, northern lobster, Canadian Reds, [3] or Maine lobster. [ 4 ] [ 5 ] It can reach a body length of 64 cm (25 in), and a mass of over 20 kilograms (44 lb), making it not only the heaviest crustacean in the world, but also the heaviest of all living arthropod species.

  9. How to Cook and Eat Lobster - AOL

    www.aol.com/news/food-how-cook-and-eat-lobster.html

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