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2. Fig - Wikipedia

   en.wikipedia.org/wiki/Fig

   Raw figs contain roughly 80% water and 20% carbohydrates, with negligible protein, fat and micronutrient content. They are a moderate source of dietary fiber . In 2018, world production of raw figs was 1.14 million tonnes , led by Turkey and North African countries ( Egypt , Morocco , and Algeria ) as the largest producers, collectively ...

3. Rose's lime juice - Wikipedia

   en.wikipedia.org/wiki/Rose's_lime_juice

   Lauchlan Rose (1829–1885), a ship chandler in Leith, began a process for preserving lime juice in 1865 and patented this method to preserve citrus juice without alcohol in 1867. [ 3 ] [ 4 ] He had realised that preserving the juice with sugar rather than alcohol opened the product up to a far wider market.

4. Rose Parade floats - Wikipedia

   en.wikipedia.org/wiki/Rose_Parade_floats

   An average of 80,000 hours of labor is put into the process of floats with about 900 volunteers each year. In 2013, the Tournament of Roses Association reported the roses events had an economic impact of approximately $300 million. [3] There are three different types of entries in the Rose Parade; floats, marching bands and equestrian units.

5. Flowering plant - Wikipedia

   en.wikipedia.org/wiki/Flowering_plant

   Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (/ ˌ æ n dʒ i ə ˈ s p ər m iː /). [5] [6] The term 'angiosperm' is derived from the Greek words ἀγγεῖον / angeion ('container, vessel') and σπέρμα / sperma ('seed'), meaning that the seeds are enclosed within a fruit.

6. Saffron - Wikipedia

   en.wikipedia.org/wiki/Saffron

   One freshly picked crocus flower yields on average 30 mg of fresh saffron or 7 mg dried; roughly 150 flowers yield 1 g (1 ⁄ 32 oz) of dry saffron threads; to produce 12 g (7 ⁄ 16 oz) of dried saffron, 450 g (1 lb) of flowers are needed; the yield of dried spice from fresh saffron is only 13 g/kg (0.2 oz/lb).

7. Wars of the Roses - Wikipedia

   en.wikipedia.org/wiki/Wars_of_the_Roses

   After Henry's victory and marriage to Elizabeth of York, the heir of Edward IV, the two roses were combined to form the Tudor rose, to symbolise the union of the two claims. [5] The use of the rose itself as a cognizance stemmed from Edward I 's use of "a golden rose stalked proper". [ 6 ]