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  2. Armenian cuisine - Wikipedia

    en.wikipedia.org/wiki/Armenian_cuisine

    Ritual foods of the Armenian Apostolic Church, is food consumed as part of ceremonies, rituals, religious observances, and the like. Nshkhar (Armenian: նշխար nšxar) is the holy communion bread used during mass in the Armenian Church. [112] It always has a religious image printed on top of it. [113]

  3. List of dishes from the Caucasus - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_from_the...

    Ghapama (Ղափամա) – Armenian baked pumpkin with rice, dried fruits and honey inside. Holtmash (ХьолтӀмаш) — Chechen and Ingush dumplings made from cornmeal stuffed with nettles. Kchuch (Կճուճ) — Armenian dish made of mixed vegetables and meat and fish.

  4. Category:Armenian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Armenian_cuisine

    Armenian cuisine is as ancient as the history of Armenia. The country, located in the Caucasus region of Eastern Europe and West Asia makes a combination of different tastes and aromas in their cuisine. Closely related to Eastern Mediterranean cuisine, various spices, vegetables, fish, and fruits combine to present unique dishes.

  5. Spas (soup) - Wikipedia

    en.wikipedia.org/wiki/Spas_(soup)

    Spas (Armenian: Սպաս) is a matzoon-based soup. [1] [2] It is a traditional dish in Armenia. [1] [2] Besides matzoon, the main ingredient are herbs, and hulled wheat berries (i.e. with husks removed). Flour, and an egg or egg yolk is included, to prevent the matzoon from curdling. [3]

  6. Armenian American steakhouse opens in historic Old Sacramento ...

    www.aol.com/armenian-american-steakhouse-opens...

    Fat City is gone. Wagyu city has taken its place. Armenian American steakhouse V’s Paradise will host its grand opening Friday at 1001 Front St., the longtime home of Fat City Bar & Cafe in Old ...

  7. Khash (dish) - Wikipedia

    en.wikipedia.org/wiki/Khash_(dish)

    Armenian khash Fresh and prebaked sheep heads being sold in a market Khash ( Armenian : խաշ ) is a dish of boiled cow or sheep parts, which might include the head, feet, and stomach ( tripe ). It is a dish of Armenian origin.

  8. Cool down with seven new Fresno restaurants; American ...

    www.aol.com/seven-restaurants-fresno-cooling...

    Details: The Third Place is at 836 Pollasky Ave. Hours: Brunch is served Sundays from 10 a.m. to 3 p.m. Regular menu horus are from 11 a.m. to 9 p.m. Wednesdays and Thursdays, from 11 a.m. to 10 p ...

  9. A beloved Valley Armenian restaurant closes abruptly, leaving ...

    www.aol.com/beloved-valley-armenian-restaurant...

    The food Horasanian served Armenian food such as dolmas (stuffed grape leaves) and a popular summer salad served atop pilaf. But the restaurant was also known for its tri-tip and other American foods.