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The French Chef is an American television cooking show created and hosted by Julia Child, [1] produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 [2] to January 14, 1973. It was one of the first cooking shows on American television.
Julia and Simca work on Volume II of Mastering the Art of French Cooking, [38] and Julia appears on the cover of Time Magazine in 1966. [39] Julia finds working at La Pitchoune extremely productive, [ 40 ] and she explores the mystery of baking French bread in the home kitchen. [ 41 ]
Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Known for her infectious personality and pioneering spirit, Julia Child captured the public's adoration with her wonderful recipes and her joie de vivre. Her quick wit has led to some ...
Julia Child and husband Paul Child. Julia Child's husband Paul Child wasn't nearly as famous as The French Chef star, but he played a major role in her success.. In The French Chef Cookbook, Julia ...
One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave me when I turned 30. I remember seeing the cookbook in her kitchen every ...
In a 2012 New York Times piece commemorating Julia Child's 100th birthday, Julia Moskin wrote that Mastering the Art of French Cooking should be credited with "turning the tide" on American food culture 1961, when "trends including feminism, food technology and fast food seemed ready to wipe out home cooking." Moskin added that, "in its ...
Jones also championed Julia Child's Mastering the Art of French Cooking. [3] [4] She retired as senior editor and vice president at Alfred A. Knopf in 2011 [5] and fully retired in 2013 after more than 60 years at the company. [6] Jones was also a cookbook author and memoirist.