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Pok Pok was a group of Thai restaurants based in Portland, Oregon, founded and led by chef Andy Ricker.Pok Pok won both local recognition and major industry awards, with The Oregonian describing the restaurant as "one of those quintessentially Portland institutions, a sort of rags-to-riches story of the street cart that became a restaurant that became a legend."
Whiskey Soda Lounge was a bar and Thai restaurant by Andy Ricker in Portland, Oregon's Richmond neighborhood, in the United States. [1] Located across the street from Ricker's Pok Pok restaurant, [2] the whiskey-centric bar closed in 2020, during the COVID-19 pandemic. [3]
Pok Pok, Portland (November 2005) Ping; Whiskey Soda Lounge, Portland (December, 2009) Pok Pok Noi (March 2011) Pok Pok Wing (renamed: Pok Pok Phat Thai) (January 2012) Pok Pok Ny, New York (April 2012) Sen Yai, Portland (May 2013) Whiskey Soda Lounge Ny, New York (August 2013) Pok Pok Phat Thai, LA (November 2014) Pok Pok LA (October 2015)
Portland, Oregon. Winning a James Beard Award and earning national acclaim that often resulted in hourslong waits wasn't enough to save Pok Pok and its sister restaurants during the pandemic.
Following is a list of notable defunct restaurants in Portland, Oregon: 3 Doors Down Café and Lounge; Acadia: A New Orleans Bistro; Alexis Restaurant (1980–2016) Altabira City Tavern (2015–2020) Analog Café and Theater; Anna Bannanas Cafe (1994–2024) Arleta Library Bakery & Cafe; Ataula (2013–2021) Aviary (2011–2020) Aviv (2017–2021)
Ping was an Asian restaurant in Portland, Oregon.Chef Andy Ricker and restaurateur Kurt Huffman opened the original restaurant in Old Town Chinatown in 2009. In 2010, Ping was a semifinalist in the Best New Restaurant category at the James Beard Foundation Awards.
The fine dining restaurant Tercet operated in southwest Portland's Morgan Building. The interior has an open kitchen, dark wood, and industrial chandeliers. [ 1 ] The menu included seafood , [ 2 ] [ 3 ] Oregon produce, [ 4 ] goat with blueberries, eggplant , and Padrón peppers , as well as fig and cheese tarts , oysters, sourdough , and sherbet .
According to The Columbian, "The Alder Street food cart pod in downtown Portland over the years grew into a central piece of the region's culture." [2] In 2008, the pod appeared on the thirteenth season of The Amazing Race. [3] The pod was the city's largest, before closing in 2019 for construction of Block 216.