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At the top level are all alpha proteins (domains consisting of alpha helices), all beta proteins (domains consisting of beta sheets), and mixed alpha helix/beta sheet proteins. While most proteins adopt a single stable fold, a few proteins can rapidly interconvert between one or more folds. These are referred to as metamorphic proteins. [5]
Below is a list organised by food group and given in measurements of grams of protein per 100 grams of food portion. The reduction of water content has the greatest effect of increasing protein as a proportion of the overall mass of the food in question. Not all protein is equally digestible.
This list is a categorization of the most common food components based on their macronutrients. ... protein, carbohydrate, and fat, calories, on the other hand, refer ...
A protein is a complex, high molecular weight organic compound that consists of amino acids joined by peptide bonds. ... This list may not reflect recent changes.
Looking from the bottom up there are ~20,000 protein coding genes in the human genome, (of which it is estimated that 12,733 already have Wikipedia articles (the Gene Wiki) about them). If one were to include splice variants, some argue that there could be as many as 500,000 unique human proteins, of which only about 900 are listed here.
Protein is the key to keeping you full and energized. But when it comes to the source, some proteins stand above the rest, according to a new report from an advisory committee to the United States ...