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1. In a large skillet, heat the canola oil until shimmering. Add the onion, bell pepper, garlic and chili powder and season with salt and pepper.
Beef up a salad with steak. Sweet and savory, this sophisticated salad is perfect for a quick and fresh dinner. ... Get the recipe: Fab Fajitas. Steak and Egg Salad. Parade. The rich flavors of ...
Beef stew typically requires time and patience, but this recipe lets the slow cooker do the hard work! Thanks to the handy kitchen appliance, the meat becomes meltingly tender and full of beefy ...
Cubes of beef chuck slowly braise with red potatoes, carrots and onions in wine and beef broth until succulent. Black Bean and Sweet Potato Chili by Gaby Dalkin
A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak, the cut of beef first used in the dish. [3]
Alambre (Spanish: ⓘ) is a Mexican dish consisting of a choice of meat—popular choices include grilled beef, al pastor, chicken, and shrimp—topped with chopped bacon, bell peppers, onions, cheese, salsa, and in some variations, avocado. [1] [2] Similar to fajitas, it is usually served with freshly made corn or flour tortillas. [1]
Carne ranchera can be purchased from meat markets either prepared (preparada, i.e., already marinated) or not (no preparada), for marinating at home. [1]The meat is characteristically marinated in lime juice, salt, and Mexican seasonings, but may also be simply rubbed with salt or spice rubs such as lemon pepper, before grilled.
Place flank steak in a plastic bag and pour marinade over. Make sure to coat all of the steak slices in the marinade and set aside. Preheat the oven to 400° F and prepare a large baking sheet ...