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Open fruit of the achiote tree (Bixa orellana), showing the seeds from which annatto is extracted. Annatto (/ ə ˈ n æ t oʊ / or / ə ˈ n ɑː t oʊ /) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical parts of the Americas. [1]
Immature 'Moro' blood orange fruit – 7 months from flowering. The Moro is the most colorful of the blood oranges, with a deep red flesh and a rind with a bright red blush. [10] The flavor is stronger and the aroma is more intense than a normal orange. This fruit has a distinct, sweet flavor with a hint of raspberry. [11]
Their color is orange, yellow-orange, or red-orange. [5] The skin is thin and peels off easily. [3] Their easiness to peel is an important advantage of mandarin oranges over other citrus fruits. [5] Just like with other citrus fruits, mandarin is separated easily from the segments. [3] The fruits may be seedless or contain a small number of seeds.
The Cara Cara navel orange, or red-fleshed navel orange, is an early-to-midseason navel orange noted for its pinkish-to-reddish-orange flesh.. It is believed to have developed as a spontaneous bud mutation on a "standard" Washington navel orange tree.
The plant is most well known as the source of the red-orange annatto pigment. The pigment is derived from the pericarp (the waxy aril layer that covers the seeds) of the Bixa orellana fruit. [3] [4] The red-orange annatto dye is rich in the carotenoid pigments, 80% which consists of bixin (the red pigment) and norbixin or orelline (the yellow ...
There are five (sometimes four) sepals about 1 mm (0.039 in) long and five (sometimes four) white or cream-coloured petals 13–18 mm (0.51–0.71 in) long. and the fruit is an oval, glabrous, orange-red berry 12–14 mm (0.47–0.55 in) long containing densely hairy seeds.
Maclura pomifera, commonly known as the Osage orange (/ ˈ oʊ s eɪ dʒ / OH-sayj), is a small deciduous tree or large shrub, native to the south-central United States.It typically grows about 8 to 15 metres (30–50 ft) tall.
Orange—whole, halved, and peeled segment. The orange, also called sweet orange to distinguish it from the bitter orange (Citrus × aurantium), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo (Citrus maxima) and the mandarin orange (Citrus reticulata).