Search results
Results From The WOW.Com Content Network
Pethia is a genus of small freshwater fish in the family Cyprinidae native to South Asia, East Asia (only Pethia stoliczkana recorded) and Mainland Southeast Asia. [2] Some species are commonly seen in the aquarium trade.
Man playing kenong in a gamelan orchestra (1966) The Kenong is a musical instrument of Indonesia used in the gamelan. [1] [2] It is a kind of gong and is placed on its side. It has the same length and width. Thus, it is similar to the bonang, kempyang, and ketuk, which are also cradled gongs. Kenongs are generally much larger than the ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
The bonang is an Indonesian musical instrument used in the Javanese gamelan. [1] It is a collection of small gongs (sometimes called "kettles" or "pots") placed horizontally onto strings in a wooden frame (rancak), either one or two rows wide.
In Gamelan gong kebyar, Kotekan is usually played on the higher-pitched gangsa and reyong as embellishment to the main melody played on the calung and ugal. The busy upper registers of the gamelan are the domain of the gangsas and reyong. These instruments spin out kotekan, the crackling ornamental fireworks of Balinese music. Kotekan is ...
The kempyang and ketuk are two instruments in the gamelan ensemble of Indonesia, generally played by the same player, and sometimes played by the same player as the kenong. They are important beat-keepers in the colotomic structure of the gamelan. Depending on the structure, they play different, repeating patterns every gongan. Not all ...
The gamelan salendro is a form of gamelan music found in West Java, Indonesia. It is played as an accompaniment to wayang golek (rod puppet) performances and dances. It uses a similar ensemble as a small central Javanese gamelan , but has developed differently, and shows the more exuberant character.
The first known written reference to the dish is found in a copy of Danishmendname dating back to 1360. [3] Keşkek is documented in Iran and the region of Syria as early as the 15th century; [4] it is still consumed by many today, traditionally during religious festivals, weddings [5] and funerals.