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The Caroline W. and M. Louise Flanders House is a house located in southwest Portland, Oregon listed on the National Register of Historic Places. [ 3 ] See also
Tin Shed Garden Cafe, often shortened as Tin Shed, is a restaurant in Portland, Oregon's King neighborhood. Co-owned by Christie Griffin and Janette Kaden, the dog-friendly cafe opened in 2002 and serves American cuisine. Tin Shed has appeared on the Food Network's Diners, Drive-Ins and Dives, and in a PBS documentary called Breakfast Special.
Oaks Bottom Public House is a restaurant on Bybee Boulevard in the Westmoreland district of southeast Portland's Sellwood-Moreland neighborhood. [1] Alex Frane of Eater Portland has described Oaks Bottom as a "family-friendly, wood-lined" restaurant, [2] which is named after the Oaks Bottom Wildlife Refuge, a nearby natural wetlands. [3]
Bye and Bye is a bar on Northeast Alberta Street in Portland's King neighborhood. [5] It has two large patios and serves brunch on weekends. [6] The vegan menu has included a "meatball" sub, [7] an "Eastern" bowl, [8] grilled cheese, spaghetti, chili pie, pretzel knots, and chips and salsa. [9]
My Father's Place is a restaurant and dive bar in the Buckman neighborhood of Portland, Oregon. Housed in the New Logus Block, a building complex completed in 1872, included on the National Register of Historic Places, the diner has a game room and lounge and attracts a diverse clientele. The restaurant opened in 1978, and was later owned by ...
Cricket Cafe is a restaurant on Belmont Street in the retail and residential district of the same name within southeast Portland's Sunnyside neighborhood. The two-level cafe, described by Eater Portland 's Mattie John Bamman in 2017 as a "long-running, highly popular breakfast spot" with "huge portions" and "good prices", serves breakfast all day and has a lunch menu as well. [1]
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Bit House Saloon was a bar and restaurant in Portland, Oregon, United States. [1] Established in 2015, the business operated in the Nathaniel West Buildings in the city's Buckman neighborhood. The high-energy squad "Team Riff-Raff" managed the bar from 2016 to 2021, hosting pop-ups and inviting other chefs to collaborate.