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The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around supports with thin, spiraling tendrils. [7] The plant may also root in a soilless medium, whereby it will sprawl along the ground in lieu of a supporting structure.
The robust sea cucumber has a soft body and lacks a spine, but it does have an endoskeleton consisting of microscopic spicules, or ossicles, made of calcium carbonate. [2] C. robustus has a respiratory tree that allows it to extract oxygen for respiration, using the anus to pump water. The robust sea cucumber is an important dietary staple for ...
The cucumber also contains varying amounts of minerals including N, P, K, Na, Mg, Mn, Ca, Fe, Zn, Cu, Si, and B, proving to be a good source of calcium (14820 ppm) and nitrogen (6300 ppm). The young shoots and leaves of the plant are traditionally cooked with groundnut paste, and with coconut milk when available.
English cucumbers are thinner, seedless and have a more mild flavor. Gherkin cucumbers are the tiny variety that are usually turned into gherkin pickles. There is even a white variety of cucumber ...
The cucumbers will take the most work, as they need to be grated and squeezed. Otherwise, the dressing ingredients are simple, and all you have to do is blend them until smooth. Put your bowls ...
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Sea cucumbers have high commercial value due to their production of nutrients such as vitamins A, B 1, B 2, and B 3, and minerals such as calcium, magnesium, iron and zinc. Many of these nutrients can be used in pharmaceutical medicines such as anti-angiogenic, anticancer, anticoagulant, anti-hypertension, anti-inflammatory, antimicrobial ...
Vegetables like leafy greens, cucumbers, and tomatoes provide vitamin C, potassium, and antioxidants, which help protect cells from stress, damage, and disease. Extra virgin olive oil offers ...