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The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
This article is missing information about type of restaurant, cuisine, notable history and chefs, additional achievements and awards (if any). Please expand the article to include this information. Further details may exist on the talk page. (September 2024)
The Seascape Benchlands property was purchased by The Holcomb Corporation in the 1980's and Seascape Beach Resort was built and developed by The Holcomb Corporation and Seascape Resort Ltd. in the 1990's. The resort is located on 45 acres [2] of the privately owned Seascape Beach, which lies between Capitola and the Pajaro River.
The calendar that hangs on a kitchen wall in the old Ho Toy restaurant is still flipped to December 2022, the second-to-last of approximately 768 months the Downtown mainstay was in business.. The ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
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The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
Fort Rapids was constructed alongside the existing Holiday Inn Columbus East hotel. The hotel was renovated as part of the project. It opened in 2006. [1] [2] [3]Experience Hospitality assumed management of the hotel in February 2016.