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Apples to Apples is a party game originally published by Out of the Box Publishing Inc., and now by Mattel. Players start with a hand of seven "red apple" cards, which feature nouns. A player is selected to be the first judge, and that judge plays a "green apple" card, which features an adjective.
The McIntosh (/ ˈ m æ k ɪ n ˌ t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and eating raw.
Juvenile leaves at Mount Glorious, Queensland. Syzygium ingens, commonly known as red apple, [2] is a species of flowering plant that is endemic to eastern Australia. It is a medium-sized to tall rainforest tree with narrow elliptic to oblong leaves and panicles of white flowers on the ends of branchlets, followed by spherical red berries.
A green apple with russet and red overcolor (50-70%). Width 72–74 mm (2.8–2.9 in), height 55–67 mm (2.2–2.6 in). Stalk 7–13 mm (0.28–0.51 in). One of the oldest apple varieties in the world. Cooking, eating, cider. PickE late October. Use December–April. Chaxhill Red [13] Gloucestershire, England >1873 A roundish oblate red apple.
Apples can be preserved by short, medium or long-term storage. Braeburn can turn brown inside during commercial long term storage, and it's usually not possible to tell whether an apple has the Braeburn browning disorder until a person bites or cuts into it. Apples respond dramatically to both temperature and atmosphere modification.
SugarBee (CN121) [1] is an apple cultivar grown in the elevated orchards of Washington state. The variety was discovered by Chuck Nystrom in the early 1990s and developed in Minnesota, and is believed to be the result of an accidental cross-pollination between a Honeycrisp and another, unknown variety. [ 2 ]
Unlike domesticated varieties, its leaves go red in autumn: 62% of the trees in the wild do this compared to only 2.8% of the regular apple plant or the 2,170 English cultivated varieties. [6] M. sieversii has the capability to reproduce vegetatively as they form root suckers, or basal shoots. [7]
The Envy apple is mostly red with yellow specks. The peel is fairly thick and tough, more so than most other apples. [4] The apple has a high juice content and will maintain its firmness while in storage. [3] The flesh is pale yellow and can take up to 10 hours to oxidize; the flesh will be crisp when ripe. [4]