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The 19 degree pages from Napier's 1614 table of logarithms of trigonometric functions Mirifici Logarithmorum Canonis Descriptio. The term Napierian logarithm or Naperian logarithm, named after John Napier, is often used to mean the natural logarithm. Napier did not introduce this natural logarithmic function, although it is named after him.
Because log(x) is the sum of the terms of the form log(1 + 2 −k) corresponding to those k for which the factor 1 + 2 −k was included in the product P, log(x) may be computed by simple addition, using a table of log(1 + 2 −k) for all k. Any base may be used for the logarithm table. [53]
The method of logarithms was publicly propounded for the first time by John Napier in 1614, in his book entitled Mirifici Logarithmorum Canonis Descriptio (Description of the Wonderful Canon of Logarithms). [1] The book contains fifty-seven pages of explanatory matter and ninety pages of tables of trigonometric functions and their natural ...
An important property of base-10 logarithms, which makes them so useful in calculations, is that the logarithm of numbers greater than 1 that differ by a factor of a power of 10 all have the same fractional part. The fractional part is known as the mantissa. [b] Thus, log tables need only show the fractional part. Tables of common logarithms ...
The first tables of trigonometric functions known to be made were by Hipparchus (c.190 – c.120 BCE) and Menelaus (c.70–140 CE), but both have been lost. Along with the surviving table of Ptolemy (c. 90 – c.168 CE), they were all tables of chords and not of half-chords, that is, the sine function. [1]
Since α is a root of x 3 + x 2 + 1 then that means α 3 + α 2 + 1 = 0, or if we recall that since all coefficients are in GF(2), subtraction is the same as addition, we obtain α 3 = α 2 + 1. The conversion from exponential to polynomial representations is given by
The second was the 1933 book Modern Thermodynamics by the methods of Willard Gibbs written by E. A. Guggenheim. In this manner, Lewis, Randall, and Guggenheim are considered as the founders of modern chemical thermodynamics because of the major contribution of these two books in unifying the application of thermodynamics to chemistry. [1]
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