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Easy and quick artisan Italian rustic crusty bread at home, no knead, no machine, no dutch oven, with only 2 hour rise time. Made by hand with active dry instant yeast, flour and water then baked on a hot pizza stone.
Crusty No Knead Italian Bread is a quick recipe made in your Dutch oven and ready in a few hours. Crisp on the outside & soft in the inside!
Do you want to know how to make homemade crusty Italian bread recipe, with a soft, airy and open crumb and a fragrant crust, just as you would eat it if you were in Italy? Here is the basic bread dough for fast and easy homemade crusty bread. You'll only need 4 ingredients: flour, water, yeast and salt.
This recipe for Rustic Italian Bread is pure and simple. You just need the ingredients, a bowl and a fork along with an oven to bake in. For some reason I believed I would need all sorts of tools, machines, and special ingredients like “malt” to make it happen but then Flavia (my cousin in Tuscany) shared her basic bread recipe with me.
You can make this easy, rustic Italian bread recipe without a Dutch oven or bread machine—and no kneading, either! Crusty bread is perfect with soups and stews, dipped in herby olive oil, or simply slathered with butter (no judgment here).
How to make crusty rustic homemade Italian bread loaf. Tender crumb, crisp crust. Perfect with pasta, soup, and Sunday dinner.
What's tastier, cheaper and makes you smile more than a fragrant slice of crusty Italian bread? Eat it with steamed meat or to prepare a wonderful and healthy snack for your children, homemade bread uses are countless.
Homemade Italian Bread made with only 4 simple ingredients and some time, which makes the most amazing rustic loaf of bread. The outside is extra crusty and the center is wonderfully fluffy and light.
How to make it. In the stand up mixer add the fed and active Lievito madre (in pieces), the honey and water, mix either with the flat beaters, a danish whisk or spatula until it is almost combined and milky in colour. Add the flour and with the dough hook start to knead then add the salt and continue to knead for 7 minutes.
Rustic Italian Bread. This rustic Italian bread recipe is very easy and versatile! It can be used to make sandwiches, served with pasta or a pot roast, or formed into basic buns for homemade subs or hamburgers. This is a great recipe for newbie bread bakers. 5 from 16 votes. Print Pin Rate. Course: Main Course, Salad, Side Dish, Soup.