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  2. Microbiological culture - Wikipedia

    en.wikipedia.org/wiki/Microbiological_culture

    A microbiological culture, or microbial culture, is a method of multiplying microbial organisms by letting them reproduce in predetermined culture medium under controlled laboratory conditions. Microbial cultures are foundational and basic diagnostic methods used as research tools in molecular biology. The term culture can also refer to the ...

  3. Incubation period - Wikipedia

    en.wikipedia.org/wiki/Incubation_period

    Incubation period (also known as the latent period or latency period) is the time elapsed between exposure to a pathogenic organism, a chemical, or radiation, and when symptoms and signs are first apparent. [1] In a typical infectious disease, the incubation period signifies the period taken by the multiplying organism to reach a threshold ...

  4. Incubator (culture) - Wikipedia

    en.wikipedia.org/wiki/Incubator_(culture)

    Incubator (culture) An incubator is a device used to grow and maintain microbiological cultures or cell cultures. The incubator maintains optimal temperature, humidity and other conditions such as the CO 2 and oxygen content of the atmosphere inside. Incubators are essential for much experimental work in cell biology, microbiology and molecular ...

  5. Escherichia coli - Wikipedia

    en.wikipedia.org/wiki/Escherichia_coli

    The time between ingesting the STEC bacteria and feeling sick is called the "incubation period". The incubation period is usually 3–4 days after the exposure, but may be as short as 1 day or as long as 10 days. The symptoms often begin slowly with mild belly pain or non-bloody diarrhea that worsens over several days.

  6. Coliform bacteria - Wikipedia

    en.wikipedia.org/wiki/Coliform_bacteria

    Escherichia coli. Coliform bacteria are defined as either motile or non-motile Gram-negative non- spore forming bacilli that possess β-galactosidase to produce acids and gases under their optimal growth temperature of 35–37 °C. [1] They can be aerobes or facultative aerobes, and are a commonly used indicator of low sanitary quality of foods ...

  7. Infection - Wikipedia

    en.wikipedia.org/wiki/Infection

    An infectious disease, also known as a transmissible disease or communicable disease, is an illness resulting from an infection. Infections can be caused by a wide range of pathogens, most prominently bacteria and viruses. [2] Hosts can fight infections using their immune systems.

  8. Bacterial growth - Wikipedia

    en.wikipedia.org/wiki/Bacterial_growth

    Bacterial growth. Growth is shown as L = log (numbers) where numbers is the number of colony forming units per ml, versus T (time.) Bacterial growth is proliferation of bacterium into two daughter cells, in a process called binary fission. Providing no mutation event occurs, the resulting daughter cells are genetically identical to the original ...

  9. Cell culture - Wikipedia

    en.wikipedia.org/wiki/Cell_culture

    Besides the culture of well-established immortalised cell lines, cells from primary explants of a plethora of organisms can be cultured for a limited period of time before senescence occurs (see Hayflick's limit). Cultured primary cells have been extensively used in research, as is the case of fish keratocytes in cell migration studies. [88 ...