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  2. How to Store Carrots So They're Fresh for Up to 1 Month (No ...

    www.aol.com/store-carrots-theyre-fresh-1...

    You can buy carrot chips, baby carrots, carrot sticks, shredded carrots, whole carrots without the tops, or whole carrots with the tops. Tips Test Kitchen Tip: If you grow or buy carrots, opt for ...

  3. This Is How Long It Takes to Boil Corn on the Cob - AOL

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    In fact, once you learn how long it takes to boil corn, you can master all the fun ways to serve it. Load it up with herbed butter , shredded cheese, or your favorite spices, like chili powder.

  4. Here's What You Shouldn't Do With Unpeeled Carrots - AOL

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    On the surface, there are many reasons to peel carrots before eating them. The skins can have a weird texture. They are full of horizontal ridges, little bumps, and sometimes even fine wispy hairs.

  5. Corn on the cob - Wikipedia

    en.wikipedia.org/wiki/Corn_on_the_cob

    When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4] When roasting or grilling corn on the cob, the cook can first peel the husk back to rub the corn with oil or melted butter, then re-secure the husk around the corn with a string. [5] Corn on the cob can also be microwaved for 3 to 4 minutes still in its ...

  6. Baby corn - Wikipedia

    en.wikipedia.org/wiki/Baby_corn

    Baby corn still in the husk. A stir fry of a mixture of vegetables including baby corn. Baby corn (also known as young corn, cornlettes, child corn or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole—including the cob, which is otherwise too ...

  7. How to Buy, Store and Cook with Corn - AOL

    www.aol.com/lifestyle/food-how-buy-store-and...

    Store unhusked corn loose in the refrigerator. For best flavor, use it within two days. Husked corn should be refrigerated, stored loosely in plastic bags, and used within two days.

  8. Baby carrot - Wikipedia

    en.wikipedia.org/wiki/Baby_carrot

    Baby-cut carrots. Taking fully grown carrots and cutting them to a smaller size for sale was an innovation made by California carrot farmer Mike Yurosek in 1986 to reduce food waste. [3] In 2006, nearly three-quarters of the fresh baby-cut carrots produced in the United States came from Bakersfield, California. [3]

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