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Russian Mennonite zwieback, called Tweebak in Plautdietsch, is a yeast bread roll formed from two pieces of dough that are pulled apart when eaten. Placing the two balls of dough one on top of the other so that the top one does not fall off during the baking process is part of the art and challenge that must be mastered by the baker.
a mixture of rye and whole wheat flour, yeast, salt, barley malt syrup, black treacle or molasses, coriander and caraway seeds. Media: Borodinsky bread. Borodinsky bread (Russian: бородинский хлеб borodinskiy khleb) or borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally sweetened with molasses and ...
Kartoflanka – potato soup [1] Kiszczonka – traditional dish from Greater Poland, consists of black pudding, flour, milk and spices. Krupnik – barley soup with chicken, beef, carrots or vegetable broth. Kwaśnica – traditional sauerkraut soup, eaten in the south of Poland. Rosół – chicken noodle soup.
Netherlands and West Prussia. Russian Mennonite zwieback, called Tweebak in Plautdietsch, is a yeast bread roll formed from two pieces of dough that are pulled apart when eaten. Placing the two balls of dough one on top of the other so that the top one does not fall off during the baking process is part of the art and challenge that must be ...
Vorschmack or forshmak (Yiddish: פאָרשמאק; from archaic German Vorschmack, "foretaste" [1] or "appetizer" [2]) is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Ashkenazi Jewish and Finnish cuisine. Some varieties are also known in Ukrainian, [3] and Russian ...
Bread, salt, and heart (Albanian: bukë, kripë e zemër) is a traditional Albanian way of honoring guests, it dates back from the Kanun of Lekë Dukagjini, chapter 18 - para. 608: "The Guest shall be welcomed with Bread, salt and heart". Heart in the context is related with hospitality, the concept is based on giving the most expensive thing ...
India. Rusks from India. In India rusk (often called toast biscuit) is a traditional dried bread or cake. It is also known as papay, rattan, khasta (Hindi: खस्ता), russ or cake rusk in Hindi-Urdu, and Punjabi or porai பொறை in Tamil or kathi biskut in Bengali. It is usually eaten dipped in milk tea which softens the rusk.
Beef Stroganoff. Beef Stroganoff or beef Stroganov[a] is a Russian dish of sautéed pieces of beef in a sauce of mustard and smetana (sour cream). From its origins in mid-19th-century Tsarist Russia, it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants.