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  2. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.

  3. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.

  4. Feed conversion ratio - Wikipedia

    en.wikipedia.org/wiki/Feed_conversion_ratio

    In animal husbandry, feed conversion ratio (FCR) or feed conversion rate is a ratio or rate measuring of the efficiency with which the bodies of livestock convert animal feed into the desired output. For dairy cows, for example, the output is milk, whereas in animals raised for meat (such as beef cows, [1] pigs, chickens, and fish) the output ...

  5. Corned beef - Wikipedia

    en.wikipedia.org/wiki/Corned_beef

    Corned beef, bully beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef. [1] The term originates from England comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt, The Anglo-Irish created modern canned corned beef in the 1800s. Sometimes, sugar and spices are added to corned ...

  6. How to Make Smoked Corned Beef - AOL

    www.aol.com/lifestyle/smoked-corned-beef...

    Brisket (the cut of meat used to make corned beef) can become tough and chewy if it’s not cooked properly. It’s important to cook it low and slow at 275° for the entire process. Trying to ...

  7. What Is Corned Beef? Here's Everything You Need to Know - AOL

    www.aol.com/corned-beef-heres-know-st-203300568.html

    Ah, corned beef. We look forward to enjoying this classic dish on St. Patrick's Day year after year. Whether it's made in a slow cooker or an Instant Pot, the salty, savory flavor is hard to beat ...

  8. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    Offal. Offal (/ ˈɒfəl, ˈɔːfəl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular list of edible organs, and these lists of organs vary with culture and region, but usually exclude skeletal muscle. [citation needed]

  9. How to Make Corned Beef for St. Patrick’s Day (It’s Easier ...

    www.aol.com/corned-beef-st-patrick-day-000000806...

    To cook corned beef in the slow cooker, place the brined, rinsed beef brisket in the pot with a quartered onion, a chopped carrot and a chopped stalk of celery. Cover it with water by 1 inch. Set ...