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  2. Red cabbage - Wikipedia

    en.wikipedia.org/wiki/Red_cabbage

    The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are coloured dark red/purple. However, the plant changes its colour according to the pH value of the soil due to a pigment belonging to anthocyanins. [3]

  3. Cabbage - Wikipedia

    en.wikipedia.org/wiki/Cabbage

    Cabbage. Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to ...

  4. Our 16 Best New Salad Recipes To Make This Fall - AOL

    www.aol.com/16-best-salad-recipes-fall-222358795...

    Roasted Squash & Lentil Kale Salad. This squash lentil salad packs 14 grams of fiber and features plenty of kale, a powerful prebiotic that helps set the stage for a healthy gut. This salad is ...

  5. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables. The family takes its alternative name ...

  6. The Green Mediterranean Diet Isn’t A Rigid Meal Plan ... - AOL

    www.aol.com/green-mediterranean-diet-plant-based...

    The Green Mediterranean Diet vs. The Mediterranean Diet ... cabbage, and Bok choy.” ... turkey, and fish with limited red meat, while the green version opts for a stricter vegetarian approach ...

  7. Cabbage is making a comeback. Here's the best way to eat it - AOL

    www.aol.com/news/cabbage-making-comeback-heres...

    Red cabbage contains anthocyanin, a plant compound that is frequently studied for its heart health benefits. One animal study found that red cabbage microgreens lowered LDL (bad) cholesterol ...

  8. Kale - Wikipedia

    en.wikipedia.org/wiki/Kale

    Raw kale is composed of 84% water, 9% carbohydrates, 4% protein, and 1% fat (table). In a 100 g (31⁄2 oz) serving, raw kale provides 207 kilojoules (49 kilocalories) of food energy and a large amount of vitamin K at 3.7 times the Daily Value (DV). It is a rich source (20% or more of the DV) of vitamin A, vitamin C, vitamin B6, folate, and ...

  9. 24 Delicious Cabbage Recipes to Keep You Warm & Cozy - AOL

    www.aol.com/lifestyle/24-delicious-cabbage...

    Cabbage & Sweet Potato Soup with Sausage & Mustard. This warming cabbage soup is packed with flavor. The bratwurst and mustard add savory flavors that are complemented by sweet potatoes and an ...