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  2. Indo cuisine - Wikipedia

    en.wikipedia.org/wiki/Indo_cuisine

    Indo cuisine is a fusion cooking and cuisine tradition, mainly existing in Indonesia and the Netherlands, as well as Belgium, South Africa and Suriname. This cuisine characterized of fusion cuisine that consists of original Indonesian cuisine with Eurasian -influences—mainly Dutch , also Portuguese , Spanish , French and British —and vice ...

  3. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  4. Indian Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_Indonesian_cuisine

    Indian Indonesian cuisine (Indonesian: Masakan India-Indonesia) is characterized by the mixture of Indian cuisine with local Indonesian-style. This cuisine consists of adaptations of authentic dishes from India , as well as original creations inspired by the diverse food culture of Indonesia .

  5. Category:Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Indonesian_cuisine

    العربية; অসমীয়া; Azərbaycanca; বাংলা; Banjar; Беларуская; Български; Cebuano; Čeština; Deutsch; Ελληνικά

  6. Indonesian noodles - Wikipedia

    en.wikipedia.org/wiki/Indonesian_noodles

    Chinese influences are evident in Indonesian food, with the adoption of various Chinese noodles that developed within Chinese Indonesian cuisine such as bakmi, mie ayam and kwetiau goreng. [2] Indonesian noodles originated from Chinese influence that resulted from the immigration of Chinese settlers to the Indonesian archipelago. [1]

  7. The History Behind Saint Lucia's Indian Cuisine—and ... - AOL

    www.aol.com/lifestyle/history-behind-saint-lucia...

    “Many people are surprised to find out there's good, authentic Indian food in Saint Lucia,” chef Vikram Singh says. “And I often use the opportunity to tell them the story behind each dish.”

  8. Tumpeng - Wikipedia

    en.wikipedia.org/wiki/Tumpeng

    Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...

  9. List of Indonesian inventions and discoveries - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian...

    Among other things, by promoting innovation and technology through Indonesia Science Day. [2] Since ancient times, native Indonesians have accumulated knowledge and developed technology stemmed from necessities; from naval navigation knowledge, traditional shipbuilding technology, textile techniques, food processing to vernacular house building.