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30 minutes and a handful of ingredients are all you need to throw together this incredibly flavored one skillet maple mustard glazed chicken!
Maple Mustard Chicken is an easy, yummy sheet pan dinner! Healthy and ready in under 30 minutes - it's great for meal prep or quick meal! Paleo and gluten free - your family will love it!
Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice.
This baked maple mustard chicken recipe is a family favorite (requested for birthdays!)- easy to make with pantry ingredients & a delicious pouring sauce.
Maple Mustard Glazed Chicken is an easy sweet and savory one-skillet chicken dinner recipe that’s perfect for fall dinners. This time of year, pumpkin spice gets all the glory. There are so many other great fall flavors, like apple and maple, that deserve their turn in the spotlight, too.
Maple Mustard Grilled Chicken – so simple! Only 6 ingredients – chicken, maple, dijon mustard, lemon juice, paprika, and salt. Let the chicken marinate in the fridge and then grill or cook on the stove. We LOVE this easy chicken. The maple mustard sauce is to-die-for delicious!
Baked chicken leg quarters brushed with plenty of a maple mustard glaze—and paired with carrots and potatoes—make for the perfect weeknight dinner.
Make dinner easy with this maple mustard roasted chicken with butternut squash and Brussels sprouts, cooked together on a single sheet pan! Place jelly roll pan (mine is 15″x11″) in oven, and preheat oven to 425 degrees F. Make sure to leave pan in the oven as it preheats. In a small mixing bowl, add mustard, syrup, rosemary and salt and pepper.
Simple, convenient, and delicious: that’s what’s in store with our Crispy Chicken with Maple-Mustard Sauce recipe, made with pre-measured, high-quality ingredients.
It’s an easy maple mustard mixture with some garlic, rosemary and apple cider for even more flavor. It coats not only the chicken but the all the fall vegetables too so you get a taste in every bite. I’ve made a lot of recipes with these same ingredients before.