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Extra-Virgin Olive Oil. ... “My favorite way to use olive oil is as a salad dressing. I make a simple one just with olive oil, fresh-squeezed lemon juice, a little lemon zest, salt and pepper ...
Ina Garten's Baked Virginia Ham by Ina Garten. Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over ...
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The dressing consists of a simple mix of lemon juice, extra virgin olive oil and salt. Cobb salad: United States: Vegetable salad The original recipe contained: [7] lettuce (head lettuce, watercress, chicory, and romaine), tomatoes, crisp bacon, chicken breast, hard-cooked eggs, avocado, Roquefort cheese, chives and vinaigrette. Coleslaw ...
Simply Recipes / Sara Haas. Preheat the oven to 425°F and line a baking sheet with parchment paper or foil. Toss the black beans, olive oil, cumin, paprika, oregano, and salt together in a medium ...
Vinaigrette. Vinaigrette (/ ˌvɪnɪˈɡrɛt / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.
Salad. Salad. A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes, olives, sun-dried tomatoes, and feta. Main ingredients. Pieces of vegetables, fruits, eggs, or grains mixed with a sauce. Variations.
Add olive oil, then sauté fennel, chiles, onion, garlic, and broccoli stems. Cook 6–8 minutes until softened. Infuse the Fusion Flavors :Stir in sofrito, fish sauce, lemongrass, and ginger.