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  2. Bacteria - Wikipedia

    en.wikipedia.org/wiki/Bacteria

    When a population of bacteria first enter a high-nutrient environment that allows growth, the cells need to adapt to their new environment. The first phase of growth is the lag phase, a period of slow growth when the cells are adapting to the high-nutrient environment and preparing for fast growth. The lag phase has high biosynthesis rates, as ...

  3. Prebiotic (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Prebiotic_(nutrition)

    Prebiotic (nutrition) Prebiotics are compounds in food that foster growth or activity of beneficial microorganisms such as bacteria and fungi. [1] The most common environment concerning their effects on human health is the gastrointestinal tract, where prebiotics can alter the composition of organisms in the gut microbiome.

  4. Bacillus subtilis - Wikipedia

    en.wikipedia.org/wiki/Bacillus_subtilis

    Bacillus subtilis (/ bəˈsɪl.əs subˈtiː.lis /), [3][4] known also as the hay bacillus or grass bacillus, is a gram-positive, catalase -positive bacterium, found in soil and the gastrointestinal tract of ruminants, humans and marine sponges. [5][6][7][8] As a member of the genus Bacillus, B. subtilis is rod-shaped, and can form a tough ...

  5. Microorganism - Wikipedia

    en.wikipedia.org/wiki/Microorganism

    v. t. e. A microorganism, or microbe, [a] is an organism of microscopic size, which may exist in its single-celled form or as a colony of cells. The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from sixth century BC India.

  6. Bifidobacterium - Wikipedia

    en.wikipedia.org/wiki/Bifidobacterium

    Bifidobacterium is a genus of gram-positive, nonmotile, often branched anaerobic bacteria. They are ubiquitous inhabitants of the gastrointestinal tract [2][3] though strains have been isolated from the vagina [4] and mouth (B. dentium) of mammals, including humans.

  7. Pseudomonadota - Wikipedia

    en.wikipedia.org/wiki/Pseudomonadota

    These Pseudomonadota bacteria are also considered copiotrophic organisms, meaning they can be found in environments with high nutrient availability. [56] These environments have ample sources of carbon and other nutrients, environments like fertile soils, compost, and sewage.

  8. High-nutrient, low-chlorophyll regions - Wikipedia

    en.wikipedia.org/wiki/High-nutrient,_low...

    High-nutrient, low-chlorophyll (HNLC) regions are regions of the ocean where the abundance of phytoplankton is low and fairly constant despite the availability of macronutrients. Phytoplankton rely on a suite of nutrients for cellular function. Macronutrients (e.g., nitrate, phosphate, silicic acid) are generally available in higher quantities ...

  9. Lysogeny broth - Wikipedia

    en.wikipedia.org/wiki/Lysogeny_broth

    Lysogeny broth (LB) is a nutritionally rich medium primarily used for the growth of bacteria. Its creator, Giuseppe Bertani, intended LB to stand for lysogeny broth, [1] but LB has also come to colloquially mean Luria broth, Lennox broth, life broth or Luria –Bertani medium. [2] The formula of the LB medium was published in 1951 in the first ...