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  2. These Glucose Meters and Monitors Make Diabetes ... - AOL

    www.aol.com/glucose-meters-monitors-diabetes...

    This glucose monitor has just about everything you could want: a light where you insert the test strip (great for middle-of-the-night finger pricks!), a compact design, Bluetooth capability for ...

  3. Noninvasive glucose monitor - Wikipedia

    en.wikipedia.org/wiki/Noninvasive_glucose_monitor

    Noninvasive glucose monitoring (NIGM), called Noninvasive continuous glucose monitoring when used as a CGM technique, is the measurement of blood glucose levels, required by people with diabetes to prevent both chronic and acute complications from the disease, without drawing blood, puncturing the skin, or causing pain or trauma. The search for ...

  4. Blood glucose monitoring - Wikipedia

    en.wikipedia.org/wiki/Blood_glucose_monitoring

    Four generations of blood glucose meter, c. 1991–2005. Sample sizes vary from 30 to 0.3 μl. Test times vary from 5 seconds to 2 minutes (modern meters typically require less than 15 seconds). A blood glucose meter is an electronic device for measuring the blood glucose level. A relatively small drop of blood is placed on a disposable test ...

  5. Continuous glucose monitor - Wikipedia

    en.wikipedia.org/wiki/Continuous_glucose_monitor

    A continuous glucose monitor (CGM) is a device used for monitoring blood glucose on a continual basis instead of monitoring glucose levels periodically by drawing a drop of blood from a finger. This is known as continuous glucose monitoring .

  6. Glucose meter - Wikipedia

    en.wikipedia.org/wiki/Glucose_meter

    A glucose meter, also referred to as a "glucometer", [1] is a medical device for determining the approximate concentration of glucose in the blood. It can also be a strip of glucose paper dipped into a substance and measured to the glucose chart.

  7. Talk:Glucose meter - Wikipedia

    en.wikipedia.org/wiki/Talk:Glucose_meter

    Hence a meter used at home by a patient may be -20% of the "real" glucose level while a meter used in a doctor's office or medical facility may be +20% of the "real" level. This situation has happened to me and it causes significant confusion between patients and medical staff. Why can't glucose meters be designed for 10%, 5% or even 1% accuracy?

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